The Food & Wine of Italy

Take a journey with David Corsun, Associate Professor and Director of Fritz Knoebel School of Hospitality Management through the Tuscany, Piedmont and Emilia Romagna regions of Italy. A food and wine tour in Italy is one of the best ways to discover the true essence of this amazing country- the idyllic wine roads and castles of Tuscany and Piemonte, the wonders of the artisanal Parmigiano-Reggiano cheese producers and a visit to Modena, home of Balsamic Vinegar.

Our tour focuses on the superb food and wine of northern Italy – Tuscany, Emilia Romagna and Piedmont Regions – uncovering how geography and history have influenced regional variation. We will have VIP access, including winery tours and special tastings, lunches and dinners at Fontana Candida Winery, Castello Banfi, Albinea Canali Winery and Banfi Piemonte to name a few.